Step 1

​

Grind 50 - 60 grams of freshly roasted coffee and add to your Caffetiere.

 

Step 2

 

Boil 500ml of filtered water and pour it into the Caffetiere. Leave it to sit for 5 minutes and resist the temptation to play with it.

 

Step 3

 

Break the crust and remove it with a spoon. Now plunge!

​

Step 4

​

Leave it for a further 2 minutes to cool a bit and enjoy!